North County, meet your new pizza obsession! Our newsletter saw it first— @odiespizza is open and serving up sourdough slices that are next-level delicious 🍕✨ Their secret? A 48-hour cold ferment sourdough dough that brings out deep, rich flavors with a perfect airy chew and that signature tang. With surf and skate vibes, 28 rotating local taps, a side of soft-serve and sunshine, this is not your average pie joint. Grab a slice, a beer, and a sunset, it’s pizza night, Oceanside style 🌴